We are committed to providing an amazing food experience by preparing meals using our specially mixed spices to create a unique seasoning and taste. Our goal is provide a delicious and tasty cuisine, to cater for a wider variety of palates. We prepare all of our meals with fresh, locally sourced ingredients.
Our specially seasoned meats are grilled in a charcoal drum barbeque giving a delicious spiced smoky flavour.
We also prepare vegetarian means to cater for our vegetarian customers. Lentil curry with vegetable biryani rice is a popular choice in our events. We also do a lot of other vegeratian options. Please see our sample menu below.
Accompanied with our much-loved kachumbari salad, it makes any meal option, whether vegetarian or meat-lovers, a complete meal.
Are you looking for someone to provide the food at your next event?
You will find us at various Music Festivals and Street-Food Events but we also cater for Private Events such as Weddings, Birthdays, Receptions and more.
Large or small, we do it all! Get in touch to start planning.
At Mezani Grill, we can tailor our menu to suit any festival or event. To maintain our quality, we prefer not to veer to far our of our speciality meals on our sample menu below.
Don't know where to start? Get in touch so we can work together to plan something that's right for you.
Choice of meals we serve at the street-food events and festivals
Served with kachumbari salad and any other choice of salad toppings and sauces
Served with Ugali and kachumbari salad - this complete meal is a Kenyan fave!
All our meals are served with a choice of salad including lettuce, peppers, onions and vine tomatoes
Made from fresh boneless chicken thighs, these burgers very tasty and filling and are one of our signature meals. Served with kachumbari salad, you can also add cheese for a Cheesy Chicken Burger.
A mouthwatering rack of spare ribs cooked over a drum chargrill smoker and smothered in a spicy bbq sauce
Our biryani rice serves up a treat for our vegetarian customers. Made using aromatic basmati rice, it is season with a range of traditional spices and mixed with vegetables.
Chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom. Served with Biryani Rice.
100% prime 6oz beef seasoned with cracked black pepper and herbs for a distinctive flavour. Served with fresh lettuce leaves, freshly cut vine tomatoes, red onions and mature cheddar cheese. an be served without cheese).
A delight at the festivals we do as these are seasoned and grilled in a drum smoker and are perfect to nibble away as you go...always a sell-out.
Ugali is a Kenyan traditional dish made using maize meal and water to form a semi-solid dish of a medium consistency and served with sauteed spring greens (sukuma wiki) and a range of meat dishes including grilled meats, fish and curries/stews.
Tender diced beef stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom. Served with Biryani Rice.
A delicious, healthy and hearty omelette, made using eggs mixed with sauteed onions, tomatoes coriander and peppers. Perfect for breakfast and brunch.
Please get in touch or send through an application form and we will be happy to join your festival or event.
Oldham, Greater Manchester, England, United Kingdom